vitamin P

vitamin P

美 　英

• un.維生素P；檸檬素
• 網絡維生素P帶來健康；蘆丁；也有稱

英漢解釋

un.	1. 維生素P 2. 檸檬素

例句

Each kg of eggplant contains up to 7200 mg of vitamin P. Within the popular health food category, it is described as outstanding.

每公斤茄子含維生素P達七千二百毫克，在大眾化健康食物的蔬菜中，可謂出類拔萃。

Lemon is generally accepted as the representative fruit rich in Vitamin P. But compared with Jujube, it is much more inferior.

一般公認檸檬是含維生素P豐富的代表，但和鮮棗相比，卻遜色十幾倍。

Vitamin P has some good effect on strengthening our capillaries and preventing us from Hematopathy and Cardio-Cerebral-Vascular diseases.

維生素P對健全人體的毛細血管、防治血液病及心腦血管疾患都有一定的作用。

Tea contains saponins and vitamin P higher than other teas, on of the greasy, fat, weight loss has a unique role.

普洱茶內含的皂甙和維生素P高于其它茶類，對化油膩、降血脂、減肥有獨特的作用。

Vitamin P can enhance the adhesion between human cells, lower cholesterol, maintain the tenacity of microvascular (blood capillary).

維生素P能增強人體細胞間的粘著力，降低膽固醇，保持微血管的堅韌性。

Vitamin P can enhance the effect of vitamin C, suppress tyrosinase that darkens the skin, and treat black spots, freckles, etc.

維生素P的效能，可增強維生素C的作用，能抑制導致皮膚變黑的酪氨酸酶的作用，可用于治療黑斑、雀斑等皮膚病。

The content of Vitamin C and Vitamin P in Jujubes is the highest of all fruits.

棗中維生素C和維生素P含量最高，居各種水果之冠。